Corporate Pastry ChefJoin a food-driven company where craftsmanship, consistency, and true hospitality are at the heart of everything we do. Our team is dedicated to scratch-made excellence — no shortcuts, no compromises — and we're searching for a Corporate Pastry Chef who shares that passion. This opportunity is ideal for a serious pastry professional with proven leadership experience who takes pride in execution, values structure, and wants to be part of a high-performing, food-forward organization with long-term vision.Compensation & BenefitsCompetitive base salary with a structured monthly bonus program tied to performanceFull Company Paid Health Insurance 100%Generous PTOCompany-paid life insuranceCareer growth opportunities within a rapidly expanding restaurant groupRequirements & Must-HavesMinimum 8 years of culinary leadership in high-volume, upscale scratch-kitchen environmentsProven success managing ordering, labor, scheduling, and back-of-house operationsExperience in multi-unit or multi-concept restaurant groups with systems and structureStrong tenure and demonstrated stability in previous leadership rolesHands-on technical expertise in pastry, desserts, and bread at scaleConfident, professional communicator with thick skin and a high level of accountabilityLeaders who take ownership, uphold standards, and raise the barStrong grasp of food safety, sanitation, and health inspection standardsSkilled at training and developing teams with clear communication and accountabilityComfortable working with an involved ownership team that values structure and performancePreferred Background & SkillsCulinary degree or formal culinary training preferredServSafe certification or equivalent food safety credentials
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