Banquet Bartender Job at Medinah Country Club, Medinah, IL

  • Medinah Country Club
  • Medinah, IL

Job Description

Banquet Bartender

Medinah Country Club - Medinah, IL

Overview

Salary Range $16.00 Hourly

Job Description

Job Title: Banquet Bartender

Reports to: Assistant Banquet Manager & Banquet Director

Rate: $16/hr + tips & gratuity

Timeframe: Hiring for Full-Time (benefits-eligible) and Part-Time positions. Schedules and hours will vary depending on the time of year. Availability to work weekends, evenings, and holidays as needed.

About Medinah Country Club: Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn't your typical "9-to-5" – it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously, but not too seriously. Whether we're planning a world-class event or sharing a laugh over morning coffee, our team brings energy, creativity, and a sense of humor to everything we do. Our team thrives on collaboration, camaraderie, and a shared passion for providing exceptional customer service for our members and guests. If you're looking for a place where no two days are the same and the people are as top-notch as the property, you've just found it.

Job Responsibilities:

  • Setup and breakdown of bar and restaurant.
  • Stock, organize, and maintain beverage inventory, glassware, and drink garnishes.
  • Put away requisitions each day.
  • Perform all side work as assigned.
  • Keep the bar clean, safe, and presentable at all times while providing friendly and attentive service.
  • Prepare and serve alcoholic, and non-alcoholic beverages while adhering to the club's service standards.
  • Answer questions regarding food and beverage menus.
  • Take, ring through POS, and serve food orders, to-go orders, and specialty orders.
  • Make food and beverage recommendations to members and guests.
  • Own every member request.
  • Any other duties assigned by the Restaurant Manager or Supervisor.

Education and Experience:

  • Must be 21 years of age or older.
  • Must have a willingness to serve with a positive attitude.
  • Must have excellent verbal communication and interpersonal skills.
  • Must work effectively with a team.
  • Must have the ability to be on your feet for extended periods of time.
  • Must have previous bartending experience.
  • Must be available to work nights, weekends, club events, and most holidays.
  • Must be BASSET certified.
  • Must enjoy working in a fast-paced environment.
  • Must have ability to lift moderate amounts of weight up to 35lbs.
  • Experience in private clubs is a plus.

Additional Benefits (must be full-time status to qualify):

  • Competitive salary and wages
  • Health, dental, vision insurance
  • Generous PTO package
  • 401(k) with employer match
  • Uniforms and meals provided

All offers of employment are based upon satisfactory completion of background checks.

Job Tags

Hourly pay, Full time, Part time, Night shift, Weekend work, Day shift, Afternoon shift

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